A city-by-city guide to how water supplies fared in Australia’s summer of extremes


Ian Wright, Western Sydney University and Jason Reynolds, Western Sydney University

Australia has just experienced a summer of environmental extremes. Water has played a key role. This includes prolonged drought, dry soil and bushland contributing to bushfires, and widespread shortages of water for agriculture and drinking supplies. Thankfully, rain extinguished many bushfires that had burned for weeks and months.

The late summer heavy rain fell in some, but not all, regions. Australia’s capital city water supplies have had different fortunes this summer. The Bureau of Meteorology “water dashboard” provides daily data.




Read more:
After a summer of extremes, here’s what to expect this autumn


Cities where storages are low

Five capital city water supplies dropped over summer by between 2.2% and 11.4% of their storage capacity.

Hobart has proportionally dropped the most, by 11.4 percentage points, to 59.8%. This reflects relatively small storages and the city’s dry summer with only 65mm of rain. That’s less than half the historic average.

The Adelaide storages fell by 8.4 points to 43.5%. Adelaide had a typical dry summer with 66mm. That’s close to the historic average, as the city has a Mediterranean climate with hot and dry summers.

Adelaide’s water storages provided only 10% of the city’s water supply in 2018-19, with 83% drawn from the Murray River. The Commonwealth is providing nearly A$100 million for Adelaide’s desalination plant. This aims to allow upstream irrigators to grow fodder with the river water that was destined for Adelaide.




Read more:
Cities turn to desalination for water security, but at what cost?


Perth has had another dry summer. Its catchment rivers have supplied only 44.1 gigalitres (GL) of water since April 2019. This is much lower than the long-term pre-1975 average of 413GL over the same time period.

Perth water storages fell by 5.7 percentage points this summer to 39.5%, the lowest of all capital city supplies.

Canberra lost 4.6% of its water supply. The end-of-summer level of 46.5% continues a rapid decline from 100% in October 2016.

Despite the falling reserves, Canberra’s Icon Water has not imposed water restrictions. It advises that the Cotter Dam was enlarged in 2013. Icon Water can also draw “top-up” water from the Murrumbidgee River.

Melbourne’s supplies fell 2.2 percentage points to 61.6%.

Cities where storages rose

Three capital cities recorded water storage increases this summer.

Darwin’s supply was close to full as recently as April 2018. Since then it has been on a downward trend. A modest 6.4% gain over this summer’s wet season took it to 60.3%.

Darwin appears to be having its second poor wet season in a row. The city had 675mm of rain (Darwin Airport) this summer. That’s about 67% of its historic summer average of just over 1,000mm.

Options canvassed for increasing Darwin water supply include using Manton Dam, which was built in the 1940s but is now used for recreation.

Brisbane’s southeast Queensland storages increased by 8.6 percentage points to 69.6%.

Sydney’s storages increased the most, by 35.7 points to 81.4%.

Sydney was distressed by its dwindling water supplies as summer approached. Storages were at 45.7% at the start of December. Level 2 water restrictions were imposed from December 10.

These were the toughest summer water restrictions for an Australian capital city. All use of hoses for gardens and washing cars was banned. Many Sydneysiders struggled to keep their gardens alive, lugging around buckets and watering cans. A catchcry across Sydney was “let your lawn die”.

On February 6 2020, heavy rains started falling in coastal southeastern Australia, including Sydney and its water catchments.




Read more:
Heavy rains are great news for Sydney’s dams, but they come with a big caveat


The automatic weather station at Mount Boyce, near Blackheath on the edge of the Warragamba Dam catchment, recorded 415mm in four days. From February 6-27 Sydney’s water storages nearly doubled, from 41.7% to nearly 82%. This added more than 1 million megalitres (ML), equivalent to more than 1.5 years’ demand.

On February 6, parched catchments were adding 10ML a day to Warragamba Dam. A week later the catchment rivers had risen and many were in minor flood, adding 65,000ML a day on February 13.

At the end of summer Sydney Water announced it was dropping level 2 restrictions.

Some parts missed out

The February rains were patchy, however. Many water-stressed parts of New South Wales were not so lucky.

Orange in the state’s Central West remained on level 5 water restrictions all summer. Orange Council pleaded with residents to curb water use to less than 160 litres per person per day. Residents responded by using even less, averaging 126 litres a day in February.

Nearby Bathurst declared “extreme” water restrictions from February 24. Its main storage, Chifley Dam, is just under 30% and also had a blue-green algae alert.

Chaffey Dam provides drinking water to the Tamworth area and sits at just 14.3%. Over summer it received over 800ML but has to balance this inflow with environmental releases. Tamworth remains on level 5 restrictions. If Chaffey Dam drops below 10% a daily target of 100 litres per person looms.

A cause for concern is that many large NSW irrigation dams across the Murray-Darling River system remain very low for the start of autumn. For example, Burrendong Dam near Dubbo was at 4.5% at the end of summer. This dam supplies water to the city via the Macquarie River.

The Macquarie River also supplies other settlements, irrigators and industry, such as the mines at Cobar.

Flooding rains in inland Queensland are returning healthy flows to dry inland rivers such as the Barwon and the Darling. On February 25, Bourke Shire Council announced happy news that “strong flows in the Darling River” allowed the lifting of water restrictions. Bourke residents had endured water restrictions for more than 550 days.The Conversation

Ian Wright, Senior Lecturer in Environmental Science, Western Sydney University and Jason Reynolds, Senior Lecturer in Geochemistry, Western Sydney University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Bushfires threaten drinking water safety. The consequences could last for decades



Warnings about poor drinking water quality are in place in some areas affected by the bushfires.
From shutterstock.com

Stuart Khan, UNSW

Bushfires pose serious short- and long-term impacts to public drinking water quality. They can damage water supply infrastructure and water catchments, impeding the treatment processes that normally make our water safe to drink.

Several areas in New South Wales and Victoria have already been issued with warnings about the quality of their drinking water.

Here’s what we know about the short- and long-term risks.




Read more:
How to monitor the bushfires raging across Australia


Short-term risks

Bushfires can damage or disrupt water supply infrastructure as they burn. And the risks can persist after the fires are out.

A loss of power, for example, disables important water treatment processes such as chlorine disinfection, needed to kill microorganisms and make our water safe to drink.

Drinking water for the towns of Eden and Boydtown on the NSW south coast has been affected in this way over recent days. Residents have been advised to boil their water before drinking it and using it for cooking, teeth brushing, and so on.

Other towns including Cobargo and Bermagui received similar warnings on New Year’s Eve.




Read more:
Disaster recovery from Australia’s fires will be a marathon, not a sprint


In some cases, untreated water, straight from a river supply, may be fed directly into drinking water systems. Water treatment plants are bypassed completely, due to damage, power loss, or an inability to keep pace with high volumes of water required for firefighting.

We’ve seen this in a number of southern NSW towns this week including Batlow, Adelong, Tumbarumba, and the southern region of Eurobodalla Council, stretching from Moruya to Tilba. Residents of these areas have also been urged to boil their drinking water.

Untreated river water, or river water which has not been properly disinfected with chlorine, is usually not safe for drinking in Australia. Various types of bacteria, as well as the parasites giardia and cryptosporidium, could be in such water.

Animals including cattle, birds and kangaroos can excrete these microorganisms into river water. Septic tanks and sewage treatment plants may also discharge effluents into waterways, adding harmful microorganisms.

Human infection with these microorganisms can cause a range of illnesses, including gastrointestinal diseases with symptoms of diarrhoea and vomiting.




Read more:
What are parasites and how do they make us sick?


Long-term risks

Bushfires can damage drinking water catchments, which can lead to longer term threats to drinking water. Drinking water catchments are typically forested areas, and so are vulnerable to bushfire damage.

Severe impacts to waterways may not occur until after intense rainfall. Heavy rain can wash ash and eroded soil from the fires into waterways, affecting drinking water supplies downstream.

For example, bushfire ash contains nutrients, such as nitrogen and phosphorous. Increased nutrient concentrations can stimulate the growth of cyanobacteria, commonly known as “blue-green algae”.

Cyanobacteria produce chemicals which may cause a range of water quality problems, including poor taste and odour. Some cyanobacteria can produce toxic chemicals, requiring very careful management to protect treated drinking water.

Boiling water will kill microorganisms, but not chemical substances.
From shutterstock.com

Many water treatment plants include filtration processes to filter small suspended particles from the water. But an increase in suspended particles, like that which we see after bushfires, would challenge most filtration plants. The suspended particles would be removed, but they would clog the filters, requiring them to be more frequently pulled from normal operation and cleaned.

This cleaning, or backwashing, is a normal part of the treatment process. But if more time must be spent backwashing, that’s less time the filters are working to produce drinking water. And if the rate of drinking water filtration is slowed and fails to keep pace with demand, authorities may place limitations on water use.




Read more:
The bushfires are horrendous, but expect cyclones, floods and heatwaves too


Boiling water isn’t always enough

In order to reduce the risk of gastrointestinal and other illnesses, water suppliers and health departments may issue a boil water alert, as we’ve seen in the past week. Bringing water to a “rolling boil” can reliably kill most of the microorganisms of concern.

In cases where water may be contaminated with chemical substances rather than microorganisms, boiling is usually not effective. So where there’s a risk of chemical contamination, public health messages are usually “do not drink tap water”. This means bottled water only.

Such “do not drink” alerts were issued this week following bushfire impacts to water treatment plants supplying the Victorian towns of Buchan and Omeo.




Read more:
How does poor air quality from bushfire smoke affect our health?


Impacts to catchments from bushfires and subsequent erosion can have long-lasting effects, potentially worsening untreated drinking water quality for many years, even decades.

Following these bushfires, many water treatment plant operators and catchment managers will need to adapt to changed conditions and brace for more extreme weather events in the future.The Conversation

Stuart Khan, Professor of Civil & Environmental Engineering, UNSW

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Sodom found? The quest for the lost city of destruction – Part 1


By Brian Nixon

Special to ASSIST News Service

I met Dr. Steven Collins in the reception area of Trinity Southwest University in Albuquerque, where he serves as provost and professor. Instead of staying at the school, we headed off to a local coffee shop.

Dr. Collins didn’t look like your average jet-setting archeologist: no Indiana-Jones leather jacket, hat, or whip. Instead, Steve wore jeans, sandals, and a “Life is Good” t-shirt. And for Steve, that motto is playing out in his own life.

With his newest discoveries in Jordan, life is turning out very good for the unassuming archeologist from New Mexico.

I first got word of his recent finding at Calvary of Albuquerque, where Steve sat down for an interview with Senior Pastor, Skip Heitzig. Steve brought some convincing evidence of a monumentally significant find. Dr. Collins contends that he may have discovered the historic city of Sodom.

Steve told me in our interview that his interest in the location of Sodom began in 1996. Then, Steve was working on a dig in the West Bank north of Jerusalem, the site of biblical Ai, but was also leading archeology tours in the Near East.

It was on one of these trips that Steve began to question the traditional site of Sodom, what is known as the “Southern Theory.” This theory attributes the site of Sodom to the southern region of the Dead Sea.

“I began to read Genesis 13-19, and realized that the traditional site did not align itself with the geographical profile described in the text,” Steve told me.

“Now let me say,” he continued, “that many scholars don’t have a high view of Scripture. Some even frown upon using biblical texts as a tool for location designation. My philosophy is that the text is generally reliable and can—and should—be used (at bare minimum) as a basic guide for a geographical profile.”

“When I read how the author of Genesis described the area of Sodom and then looked at the area of the traditional site in the Southern region, I said: ‘This cannot be the place. There are too many differences of description.’

“Sadly, because of my work at the site of Ai, I was unable to really investigate and do research on my initial thoughts. So I let it sit for over five years.”

The geographical point at issue, according to Steve, is how the text in Genesis describes the region of the Kikkar, understood as “the disc of Jordan.”

Dr. Collins continued, “When the Bible uses the description of Kikkar, it is only referring to the circular region of the Jordan Valley east of Jericho and north of the Dead Sea.”

“This region is the breadbasket of the area, full of freshwater and farmland,” he explained. “All of this is interesting to me because Kikkar can also mean “flat bread,” like a tortilla here in New Mexico.”

So what’s the issue?

According to Collins, “The traditional “Southern Theory” site of Sodom does not have the geographical parallels described in the text. Namely: 1. One can see the whole area from the hills above Jericho (Bethel/Ai), 2. It must be a well-watered place (described, “like Egypt.”), 3. It has a river running through it (the Jordan), and 4. It must follow the travel route of Lot” (who went to the other side of the Jordan, eastward, away from Jericho.)

Though the traditional site does not have any of these geographical indicators, the site in Jordan, Tel-al-Hamman, does. How did Dr. Collins become aware of this site? That is a fascinating story in and of itself—which we’ll turn to in Part 2.

Report from the Christian Telegraph

BUSH HERITAGE AUSTRALIA – Update September 2008


One of the groups I have a lot of time for in Australia and one which I am planning to support in a more active way in the New Year (once I get back on my feet so to speak) is Bush Heritage Australia.

Bush Heritage Australia is actively seeking to protect 1% of Australia by 2025, ensuring the protection of our unique flora, fauna and wild places. This is done through purchasing land by money donated to it by those wanting to protect the Australian environment and natural heritage. Bush Heritage currently owns some 1 million hectares, meaning it needs to acquire a further 6 million hectares to obtain its 2025 goal.

In September 2008, Bush Heritage Australia purchased the 8 100 hectare Edgbaston Station, 140km north-east of Longreach in Queensland for 3.5 million dollars. In doing so, Bush Heritage has ensured the survival of Australia’s most endangered and smallest freshwater fish species, the Redfin Blue-Eye Fish. This region is the only location in which this fish species now lives.

But it is not only the Redfin Blue-Eye Fish that will be protected by the purchase of this property as this region and the springs found on the property is the only known habitat for several other species of fish, snails, plants and a crustacean.

The springs on Edgbaston Station are located in the upper catchment of Pelican Creek which flows into the Thompson River and Lake Eyre. There are some 50 artesian springs on the property, supporting a large diversity of life.

The 3.5 million dollars required for the purchase of Edgbaston Station included 1.324 Million dollars from the Australian government’s Maintaining Australia’s Biodiversity Hotspots program and donations from the Queensland Department of Natural Resources and Water and the Queensland Department for Sustainability, Climate Change and Innovation.

Bush Heritage will be working alongside of the Iningai people, who are the traditional owners of the land on which Edgbaston Station is located, to manage the property.

For information on what you can do to assist Bush heritage Australia or to get more information on any of the reserves managed by Bush heritage Australia visit the web site below.

http://www.bushheritage.org.au/